We chose to visit Sos del Rey Catolico to get the small, hilltop town experience. Also, in the planning stages of our trip, Adventure Girl seemed most excited by medieval castley things. So, we booked a rental car leaving San Sebastian, and took off driving for the hills!
Sos is perched on a hilltop with the town having organically grown around a fort. However, after lengthening our stay in Donostia, our single day in Sos felt like a timed race through a labyrinth of the tiny town's medieval carless streets that weave and curl around the hill, forking off in different unpredictable directions. As we marvelled at the buildings, and views unfolded around every other turn, we were felt that surely our route would be crossing through, over, and under where we had previously walked. Yet through some non-euclidian urban planning, we always found ourselves somewhere new.
Our brief stay was memorable and lovely. It also provided the meal of the trip so far: thistle in an almond sauce and Venison in a chestnut puree and local peach chutney were the stars. (Update from the end of our trip: this still holds true as our best meal of the entire trip!)
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| The view from lunch |
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| The view from our apartment |
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